SAT被称为美国高考，是美国参加人数最多的标准化考试之一，许多留学美国的同学都会参加这门考试来获得本科的入学资格。SAT考试主要考察考生们的英语和数学水平，其中英语考试考察的内容是非常贴合同学们日后在本科的学习生活的，所以认真学习备考还是非常有必要的，。为此，我们留求艺留学为大家准备了SAT真题分享，一起来看看吧!

The passages below are followed by questions based on their content; questions following a pair of related passages may also be based on the relationship between the paired passages. Answer the questions on the basis of what is stated or implied in the passages and in any introductory material that may be provided.

Passage 1

Food has always been considered one of the most salient markers of cultural traditions. When I was a small child, food was the only thing that helped identify my family as Filipino American. We ate pans it lug-lug (a noodle dish) and my father put pads (salty fish sauce) on everything. However, even this connection lessened as I grew older. As my parents became more acculturated, we ate less typically Filipino food. When I was twelve, my mother took cooking classes and learned to make French and Italian dishes. When I was in high school, we ate

chicken marsala and shrimp fra diablo more often than Filipino dishes like pansit lug-lug.

Passage 2

Jean Anthelme Brillat-Savarin~-who in 1825 confidently announced, "Tell me what you eat, and I will tell you who you are".--would have no trouble describing cultural identities of the United States. Our food reveals us as tolerant adventurers who do not feel constrained by tradition. We "play with our food" far more readily than we preserve the culinary rules of our varied ancestors. Americans have no single national cuisine. What unites American eaters culturally is how we eat, not what we eat. As eaters, Americans mingle the culinary traditions of many regions and cultures. We are multiethnic eaters.

1. The two passages differ in their discussions of food primarily in that Passage 1

(A) considers specific dishes eaten by particular people, whereas Passage 2 comments on a culture's general attitude toward eating

(B) contrasts the cuisines of different cultures, whereas Passage 2 emphasize culinary practices common to all cultures

(C) presents an abstract theory of food, whereas Passage 2 offers a historical analysis of consumption

(D) emphasizes the role of nostalgia in food preferences, whereas Passage 2 rejects that approach as overly sentimental

(E) outlines some popular choices in cuisine, whereas Passage 2 underscores those that are more unusual

2. Unlike the author of Passage 2, the author of Passage 1 makes significant use of

(A)direct quotation

(B)sociological analysis

(C) hypothetical assumptions

(D) historical sources

(E)personal experience

【微语】祝你在国外的留学之旅顺利，学有所成，前程似锦。